Drink Recipes
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Siam Sunrays embodies something of the spirit of Thailand, the Land of Smiles.
The recipe for this revitalizing cocktail drink was created by Surasakdi Pantaisong, winner of the 2008 Bar Tender Championship hosted by the TAT and THA at Siam Paragon in September 2008.
Discover the new taste of Thailand.
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ADIOS MOTHER
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ADIOS MOTHER
1 oz White Rum
1 oz Vodka
1 oz Gin
1 oz Blue Curacao
6 oz Sour Mix
6 oz 7-Up
To an ice-filled hurricane glass, pour the white rum, vodka, gin, and blue curacao.
Add the sour mix and 7-Up. Garnish with an orange or a cherry.
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ALEXANDER
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ALEXANDER
1 oz Gin
1 oz White Creme de Cacao
1 oz Light Cream
Shake ingredients with ice and strain into a cocktail glass.
Garnish with a sprinkling of nutmeg and a cherry.
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ANGEL'S KISS
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ANGEL'S KISS
1/4 oz Brandy
1/4 oz Sloe Gin
1/4 oz White Creme de Cacao
1/4 oz Light Cream
Carefully pour ingredients into an old-fashioned glass in the order given, so that they don't mix.
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BLACK RUSSIAN
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BLACK RUSSIAN
3/4 oz. Coffee Liqueur
1 1/2 oz. Vodka
In an old-fashioned cocktail glass pour over ice cubes.
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BLOODY MARY
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BLOODY MARY
1 1/2 oz.Vodka
1/2 cup Tomato Juice
2 tsp.Lemon Juice
1/2 tsp. Worcestershire Sauce
2 or 3 drops of Tabasco Sauce
Salt and Pepper to Taste
Shake the above ingredients with ice and strain into highball glass filled with ice.
Garnish with a celery stick and a lemon wedge.
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BLUE RUSSIAN
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BLUE RUSSIAN
1 oz.Light Rum
1 oz. Blue Curacao Liqueur
1 oz. Cream of Coconut
2 oz. Pineapple Juice
Blend the above ingredients with 1 cup of ice at high speed in an electric blender and pour contents into a highball glass.
Garnish with a cherry and.slice of pineapple.
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BRANDY ALEXANDER
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BRANDY ALEXANDER
1 1/2 oz Brandy
1 oz Dark Creme de Cacao
1 oz Half and Half
1/4 tsp grated Nutmeg
Combine the brandy, creme de cacao, and half-and-half in a shaker which is half-filled with ice cubes.
Shake well. and strain into a cocktail glass.
Sprinkle with the nutmeg.
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CABARET
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CABARET
1 oz Gin
1/2 oz Dry vermouth
1/2 oz Benedictine Liqueur
2 dashes bitters
In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters.
Shake well and strain into a cocktail glass. Garnish with a cherry and lemon slice.
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CHAPALA
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CHAPALA
1 1/2 oz Tequila
1 tbsp Orange Juice
1 dash Triple Sec
2 tsp Grenadine Syrup
1 tbsp Lemon Juice
Shake with ice and strain into an old-fashioned glass over ice cubes.
Garnish with a slice of orange.
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CHERRY BLOSSOM
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CHERRY BLOSSOM
1 1/2 oz Brandy
1/2 oz Cherry Brandy
1 1/2 tsp Grenadine
1 1/2 tsp Triple Sec
2 tsp Lemon Juice
Shake with ice and strain into a cocktail glass moistened with cherry brandy and dipped in powdered sugar.
Garnish with a cherry and serve.
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CORKSCREW
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CORKSCREW
1 1/2 oz. Light Rum
1/2 oz. Dry Vermouth
1/2 Peach Flavoured Brandy
Shake with ice and strain into a cocktail glass.
A slice of lime makes a nice garnishment.
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DAIQUIRI
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DAIQUIRI
1 1/2 oz Light Rum
Juice of one Lime (1 oz.)
1 tsp powdered sugar
Shake with ice and strain into a cocktail glass.
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DARK AND STORMY
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DARK AND STORMY
2 oz Dark Rum
4 oz Ginger Beer
Mix ingredients together over ice in an old-fashioned glass.
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EMERALD ISLE COCKTAIL
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EMERALD ISLE COCKTAIL
2 oz Irish Whiskey
1 tsp Creme de Menthe
1 tsp Chartreuse
Stir with ice and strain into a cocktail glass.
Garnish with mint leaves or an olive.
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FUZZY NAVEL
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FUZZY NAVEL
1 ounce vodka
1 ounce peach schnapps
4 ounces orange juice
Pour ingredients into a highball glass almost filled with ice and stir.
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GIN DAISY
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GIN DAISY
2 oz Gin
1/2 tsp powdered Sugar
1/2 tsp Grenadine
1 oz Lemon Juice
Pour the ingredients into a shaker filled with ice, shake, then strain into an old fashioned glass, filled with crushed ice.
Decorate with orange wedge, cocktail cherry or mint leaves.
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GIN SLING
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GIN SLING
2 oz Gin
1 tsp Powdered Sugar
Juice of 1/2 Lemon
1 tsp Water
Dissolve sugar in a mixture of water and lemon juice.
Add gin and pour over ice into an old-fashioned glass.
Stir and garnish with an orange slice.
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HARVEY WALLBANGER
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HARVEY WALLBANGER
1 oz Vodka
4 oz. Orange Juice
1/2 oz Galliano
Pour vodka and orange juice over ice cubes into a collins glass and stir.
Float the Galliano on top.
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HEADLESS HORSEMAN
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HEADLESS HORSEMAN
2 oz Vodka
3 dashes Bitters
1 slice Orange
Ginger Ale
Pour vodka and bitters over several ice cubes in a collins glass.
Fill with ginger ale and stir.
Garnish with an orange slice.
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HURRICANE DRINK
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HURRICANE DRINK
1 oz Dark Rum
1 oz Light Rum
1 tsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into cocktail glass.
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IRISH COFFEE
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IRISH COFFEE
1 1/2 oz Irish Whiskey
1 tsp Brown Sugar (or to taste)
6 oz Hot Coffee
Heavy Cream
Combine whiskey, coffee and sugar in a mug stirrring to dissolve the sugar.
Float cold cream gently on top. Do not mix.
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JAMAICA GLOW
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JAMAICA GLOW
1 oz Gin
1 tsp Jamaican Rum
1 tbsp Claret
1 tbsp Orange Juice
Shake all ingredients with ice and strain into a cocktail glass.
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